Monday, September 24, 2012

Milking, Castration & Chemicals


The farm we’ve been at the past month in Ireland has been a big disappointment in the farming area. The goats were the main thing that attracted me to the farm. In the description on the WWOOFing site they said nothing about the 300 acres they farm commercially for cereal crops. We could have possibly never even seen that area of the farm if it didn’t happen to be harvest time.
 
Here the goats are being milked by machine

My goal for this farm stay was to learn as much as possible about goat husbandry. I feel rather content with what I’ve learned in that area so far. Although, there is a lot of things I would do differently myself. On the first day we arrived (which was a Friday) we were put to work immediately. I was given the job of cleaning out the pig pen then & every morning thereafter, along with feeding the three kid goats three times a day fresh goat’s milk. That first evening Dominic (the father) recruited me to help him make ice cream (using goat’s milk of course). He was trying to perfect his pecan flavor. Along with ice cream I learned how to pasteurize milk & make yogurt. I also got the job of picking peas and blanching them for freezer storage. Something I have never done before and am happy I learned how.


I'm feeding the Kids
 


This is Jack
One day Dominic asked if I would like to see how to castrate a goat. I said, “Yes, of course.” I’m usually up for just about anything. I asked a few questions about the process and he said it’s very easy and the goat hardly makes a fuss. I should mention we are talking about my favorite goat here that I named Jack. He instantly became my favorite out of all the other goats because he was so sweet natured & friendly. Let me tell you, hardly makes a fuss was the understatement of the year! The poor guy screamed out in agony! To make matters worse we had to do one side a 2nd time because it didn’t work properly the first time. I was absolutely horrified! Jack wouldn’t come near me after that for two days. I think in the future I will leave any castration jobs to Lucas.
 
The biggest reason we’ve been disappointed with the farm is because they aren’t organic at all. Due to the harvest Lucas was busy the first two weeks working really long hours with the lads. He didn’t mind at first because he was learning how to drive big tractors & work machinery. After about a week the long hours starting getting to him and the excitement of the big tractors wore off. Slowly he grew more and more agitated with the way they do things. We had no idea big farmers spray their entire crop with herbicides to kill everything so that it will dry out to harvest. After they harvest the grain and make their bales of straw they give the fields another dose of round up to prevent any weeds from growing. They also use artificial fertilizers along with animal poo fertilizer. After much discussion Lucas and I agreed it was good for us to see the operations of this farm. It’s only made us more passionate about living an Organic lifestyle.
 
Lucas driving the tractor

 Chemicals aside I do need to say that we did grow very fond of the family. Dominic & Fionnuala are the Mom and Dad with four children Diarmead (21), Fiona (20), Rosin (17), and Osin (15). They were probably the most entertaining family we’ve stayed with yet. It’s unbelievable how very different the four kids are. Dominic and Finnoula are great parents and are raising them all to be beautiful people.

Me milking Tayto